5 DELICIOUS OATMEAL BREAKFAST RECIPES YOU WILL LOVE

Oatmeal breakfast is one of the most popular cereals that people enjoy as a breakfast food. There are lots of different ways to serve oatmeal, from plain with brown sugar and raisins to more exotic concoctions like apple-cinnamon pancakes, banana split oats, and cinnamon roll oatmeal.

You will hardly find any authentic list of best breakfast ideas for weight loss that doesn’t include oatmeal recipes in it. There are many different recipes for oatmeal out there, but it’s not always easy to find one that doesn’t include artificial flavors or high fructose corn syrup. Fortunately, you can make your own wholesome oatmeal at home pretty easily.

Here are 5 delicious oatmeal breakfast recipes you will love. They’re all easy to make and packed with nutrition—and they taste great too!

Banana Oatmeal with Toasted Walnuts and Dates

Banana oatmeal is a simple oatmeal breakfast recipe that you can enjoy as a healthy breakfast. This recipe is also suitable for people with dietary restrictions, such as people with diabetes or people who are following a gluten-free diet.

You Will Need:

• One half a banana (sliced)
• One cup of rolled oats
• One cup of vanilla almond milk
• Two tablespoons of chopped dates
• Two tablespoons of chopped walnuts

How To Make It:

First, you need to heat up the almond milk. Then, combine the oats, banana, dates, walnuts, and warm milk in a bowl. You can also add cinnamon to your oatmeal for flavor. This recipe is quick and easy to make, and each serving only has about 250 calories.

This banana oatmeal breakfast recipe is also a great way to start the day because it’s full of fiber, vitamins, and minerals that are good for you. Banana oatmeal is a tasty breakfast that is sure to start your day off right!

While we recommend using rolled oats, Cambridge University research shows that processing of oats helps us to reap its full nutritional benefits.

Baked Oatmeal with Strawberries and Bananas

This baked oatmeal is a great way to start your day. It’s simple to make and can be eaten either warm or cold, so it’s great to pack with you on the go. This oatmeal is high in fiber, protein, and healthy fat—all nutrients that are important for a healthy diet.

You Will Need:

• Two cups rolled oats
• Two cups of milk (canned coconut milk works well for allergy sufferers)
• Two tablespoons of ground flaxseed
• One tablespoon of cinnamon
• One tablespoon of vanilla extract
• Two bananas (sliced)
• Two cups of strawberries (chopped)

How To Make It:

To start, place the oats in an oven-safe dish. Next, add the milk, flaxseed, cinnamon, and vanilla extract. Strawberries are a great fruit to add to baked oatmeal because they add fiber, vitamins, and minerals.

Chop the strawberries and mix them into the oatmeal. Finally, top the oatmeal with sliced bananas. You can either microwave the oatmeal or bake it in the oven until it is warm.

This oatmeal breakfast can be enjoyed both hot and cold, so you can take it with you on the go or eat it at home. A review article by Department of Dermatology doctors in Iran reveal that its good for skin patients as well.

Baked Oats with Whipped Maple Syrup and Fresh Berries

This baked oatmeal is best made with fresh berries, but you can use frozen berries if fresh aren’t in season. You can make it for dessert if you prefer something a bit sweeter. This oatmeal is high in protein and fiber, so it’s a healthy and nutritious option for a snack or a dessert.

You Will Need:

• Two cups of old-fashioned rolled oats
• Two cups of milk (if you have allergy, you can substitute with coconut milk)
• Two tablespoons of ground flaxseed
• One tablespoon of cinnamon
• One tablespoon of vanilla extract
• Three tablespoons of maple syrup
• Two cups of frozen berries

How To Make It:

To begin, place the oats in an oven-safe dish. Next, add the milk, flaxseed, cinnamon, vanilla extract, and maple syrup. Finally, stir in the frozen berries. You can either microwave the oatmeal or bake it in the oven until it is warm.

This oatmeal breakfast is best served warm and topped with fresh berries. It’s a quick and easy oatmeal recipe that is full of fiber, minerals, and vitamins, making it a healthy and nutritious option for breakfast. This is ideal Type 2 diabetes diet too because Nutrition Research article shows that oatmeal consumption will aid these patients considerably.

Buckwheat Pancakes with Scrambled Eggs and Kale

Buckwheat pancakes are healthier than traditional pancakes because they don’t contain any refined sugar or unhealthy fats. This recipe is quick and easy to make, and it can be enjoyed for breakfast or as a tasty afternoon snack. It’s a great way to start the day because it’s full of protein, vitamins, minerals, and healthy fats.

You Will Need:

• Two cups of buckwheat flour
• Two tablespoons of baking powder
• Two tablespoons of ground flaxseed
• Two tablespoons of sugar
• Two tablespoons of butter
• Two cups of milk (canned coconut milk works too)
• Six eggs
• One tablespoon of vanilla extract
• Three cups of kale (chopped)

How To Make It:

To begin, place the buckwheat flour, baking powder, ground flaxseed, sugar, butter, milk, eggs, and vanilla extract in a bowl. Mix the ingredients until they are well combined. Next, add the kale and stir the mixture until it is well blended.

You can either drop the batter by spoonfuls onto a hot griddle or pour it into a frying pan and flip it when bubbles appear. These pancakes are great topped with maple syrup, honey, or a fruit topping.

Best of all, you will get lots of vitamins and minerals, especially if you top it with lots of fruit!

Cinnamon Roll Hotcakes With Cream Cheese Glaze

Cinnamon rolls are delicious, but they usually contain lots of refined sugar. This cinnamon roll hotcake recipe is a healthier version of the classic pastry.

It’s sure to please the whole family. Each serving only has about 250 calories, so it’s a healthy breakfast option.

You Will Need:

• Two cups of whole wheat flour
• Two tablespoons of baking powder
• Two tablespoons of ground flaxseed
• Two tablespoons of sugar
• Two tablespoons of butter
• Two cups of milk (coconut milk can be used too)
• Six eggs
• One tablespoon of vanilla extract
• Three tablespoons of cinnamon
• Two tablespoons of butter
• Two tablespoons of cream cheese
• One cup of powdered sugar

How To Make It:

To start, place the whole wheat flour, baking powder, ground flaxseed, sugar, butter, milk, eggs, and vanilla extract in a bowl. Mix the ingredients until they are well combined. Next, add the cinnamon and stir the mixture until it is well blended.

You can either drop the batter by spoonfuls onto a hot griddle or pour it into a frying pan and flip it when bubbles appear. These hotcakes are best topped with butter, cream cheese, and cinnamon sugar.

You can also add fresh berries to make them even more delicious. This oatmeal breakfast recipe is full of vitamins, minerals, and healthy fats.

Enjoy an oatmeal breakfast

If you want to start your day with a healthy bowl, then oatmeal breakfast is your best option. You can mix it up with lots of healthy ingredients. A research published in Current Opinion in Food Science assures that oatmeal breakfast is a tasty way to get your daily vitamins and minerals. We hope you enjoyed these quick and easy recipes.